Digital infrared digestive furnace is equipped with infrared heating, obtaining a high thermal efficiency, accuracy temperature and high digestion speed. This equipment has an accurate temperature control and LED display shows temperature value. It is widely used for determination of organic nitrogen through the Kjeldahl method which has long been the international reference method for the determination of the protein content of different food products.

Key features:

1) Eight holes to work simultaneously eight samples.

2) Short heating time, high efficiency, and temperature accuracy.

3) Overpressure, overcurrent, and overheating protection.

4) Small and beautiful, easy to operate, user-friendly.