Vacuum freeze-drying technique, also named Lyophilization, is a technique for pre-freezing the watery material first, then make moisture sublimation under vacuum. The biological and chemistry of Lyophilized goods is unchanged, which is easy to long term time storage them. It can be applied to the fields of medicine, foodstuff, chemistry, and biological science, etc.

Key features:

1) LCD touch screen display, simple and convenient to operate.

2) Trays are stainless steel, which can be adjustable per requirements.

3) With USB interface to export the data.

4) Stoppering chamber with 8 port manifold increases efficiency.

5) Drying chamber is transparent which is visual and safe.